Steamed banana cake
2 cups ripe bananas, finely mashed (Thai pumpkin and taro can also be used)
400ml coconut milk
2tbsp desiccated sweeten coconut
½ cup rice flour
1 cup tapioca flour
1 cup granulated sugar
1 baking container
1) Mix all the flour and gradually add the coconut milk. Mix them well.
2) Add the sugar and chopped bananas to the mixture. Whisk until they are all mixed well. Use an electronic whisk if you prefer.
3) Pour the mixture into a baking container. Sprinkle some desiccated coconut on top. Steam for 30 minutes. Leave it cool before cut into small pieces to serve.
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