Thai style pork salad (‘Laab’)
250g mince pork or
chicken
3 kaffir lime leaves,
shredded
2 Thai red chillies,
chopped
1 lime
1tbsp fish sauce,
1tsp soy sauce, hint of granulated sugar
1tbsp roasted ground
rice
1 red onion or Thai
shallot, chopped
2 cups water
1)
Boil 2
cups of water in a pot and wait until it is boiled.
2)
Add the
mince pork to the pot. Boil until it is cooked.
3)
Transfer
it to a mixing bowl, add the rest of the ingredients and mix well.
4)
Squeeze
the lime juice and stir it well.
5)
Serve with
some fresh cucumbers and salad leaves.
