Thai style pork salad

Thai style pork salad (‘Laab’)

250g mince pork or chicken

3 kaffir lime leaves, shredded

2 Thai red chillies, chopped

1 lime

1tbsp fish sauce, 1tsp soy sauce, hint of granulated sugar

1tbsp roasted ground rice

1 red onion or Thai shallot, chopped

2 cups water

1)    Boil 2 cups of water in a pot and wait until it is boiled.

2)    Add the mince pork to the pot. Boil until it is cooked.

3)    Transfer it to a mixing bowl, add the rest of the ingredients and mix well.

4)    Squeeze the lime juice and stir it well.

5)    Serve with some fresh cucumbers and salad leaves.