Grilled langoustines with deep-fried garlic

Grilled langoustines with deep-fried garlic

250g langoustines (optional- I marinade them in teriyaki sauce for at least 20 minutes before I make this dish)

4 garlic cloves, chopped

¼ lime

Thai seafood sauce (you can buy it from any Thai supermarkets)

½ cup sunflower or vegetable oil for deep frying

1)     Heat the oil in a wok until it is really hot. Deep fry the chopped garlic until it is golden brown.

2)    Sprinkle some of the deep-fried garlic on the langoustines and grill them until they are cooked.

3)    Serve the grilled langoustines with Thai seafood sauce. Sprinkle them with the rest of deep-fried garlic and squeeze the lime juice over them before you eat them.