Stir fried (Thai) squids with garlic and chillies

Stir fried (Thai) squids with garlic and fresh chillies

2 garlic cloves, finely chopped

12-15 (Thai) squids (alternatively you can use seafood, prawns or chicken)

2-3 Thai red chillies, finely chopped

1 red onion, chopped

1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce, hint of granulated sugar

10 fresh basil leaves (optional)

2tbsp sunflower or vegetable oil for frying

1)    Heat the oil in a wok. Add the chopped garlic and chillies and stir until the garlic is golden.

2)    Add the squids and stir fry until they are cooked.

3)    Add the chopped onions. Stir for a few minutes.

4)    Add the basil leaves (optional). Stir again for a minute.

5)    Season it with 1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce and hint of sugar.