Thai style barbecue chicken wings
1 pack of chicken wings (approx. 900g)
2 stalks lemon grass, finely chopped
5-6 garlic cloves, finely chopped
2in piece fresh ginger, finely chopped
3 Thai shallots (optional), finely sliced
1tbsp palm sugar
200ml coconut milk
2tbsp fish sauce
2tbsp soy sauce
1) Mix all the ingredients in a mixing bowl and marinade the chicken wings with it. Leave it over night.
2) Grill the chicken until the chicken is cooked. Turn them and brush the both sides with the marinade. Grill until both sides are cooked.
3) Serve with Thai sweet chilli sauce and sticky rice.
