I have learnt so much about Western food I have found that there is no need to draw a line between Western and Eastern ways of cooking. Understanding differences and cooking culture is a key to a new way of cooking which fuses Western tastes with Eastern styles.
My blog will provide you with Thai-British way of cooking - ‘Thai fusion cooking’ I would call it as I know that a purist approach to Thai cooking can seem troublesome from a Western perspective. There are so many unfamiliar Thai ingredients, cooking utensils and cultural differences in cooking techniques and styles of presentation and eating. My blog will introduce you to a new way of cooking designed to be accessible to Western cooks and agreeable to Western tastes.
Many of the recipes on my blog are adapted with my own twist on traditional Thai dishes. Some are my own recipes. My style of cooking is creative and experimental- you too can adapt any of the dishes by adjusting seasoning or tweaking the ingredients to suit your personal preference. Many of the ingredients will be unfamiliar. Some major UK supermarkets are beginning to stock a few Thai foods but for most you will to go to specialist Thai food shops or web sites. Fortunately, there is a growing number of these suppliers. In some recipes I have mentioned particular brands of ingredient. Those brands are the ones I have tried and found they are good. Of course, you can replace them similar ingredients of any brands you like.
Last but not least, enjoy your experience of Thai fusion cooking (eating and learning more about Thai food) and I do hope that this blog will guide you to new experiences of cooking and healthy eating!
