Thai style stir fried instant noodles

Thai style stir fried instant noodles

* This dish takes only 15 minutes. An alternative way of eating instant noodles. It is a good lunch recipe. 

2 packs Thai instant noodles, I prefer ‘Mama’ Tom Yum favour (you can use any kinds of instant noodles. The secret is you have to use the seasoning powder mix that comes with the noodles when you make this dish)

2 garlic cloves, finely chopped

Some vegetables e.g. Chinese leaves and carrot, finely chopped

8-10 king prawns (you can use any kinds of meat)

1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce, hint of granulated sugar

2tbsp sunflower or vegetable oil for frying

1)    Boil the instant noodles and drain the water out. The quickest way is boiling water in a kettle, pour boiled water on instant noodles in a bowl, wait for 5 minutes and drain the water out.

2)    Heat the oil in a wok and wait until it is hot. Add the chopped garlic and stir until it is golden.

3)    Add the king prawns and stir fry until they are cooked.

4)    Season it with 1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce and  hint of sugar.

5)    Add the vegetables and stir fry until they are cooked.

6)    Add the cooked instant noodles and stir fry for a few minutes.

7)    Add the seasoning powder that comes with the instant noodles. Stir until it is mixed well with the noodles.