Stir fried beef in oyster sauce (with Chinese mushrooms)

Stir fried beef in oyster sauce (with Chinese mushrooms)

450g beef steak, thinly sliced

200g Chinese mushrooms (if you use dried ones, soak in water until they are soft and chopped them into small slices)

2-3 spring onions, cut into 1in length

1tbsp chopped fresh ginger (optional)

1 red onion, chopped

2 garlic cloves, finely chopped

1tbsp fish sauce, 1tbsp soy sauce, hint of granulated sugar

2tbsp Thai oyster sauce

2tbsp sunflower or vegetable oil for frying

1)    Heat the oil in a wok. Add the chopped garlic and stir until it is golden.

2)    Add the sliced beef. Stir fry until it is cooked.

3)    Add the chopped onions, spring onions and Chinese mushrooms. Stir for a few minutes.

4)    Season it with 2tbsp oyster sauce, 1tbsp fish sauce, 1tbsp soy sauce and hint of sugar.