Matcha green tea coconut blueberry muffins

Japanese matcha green tea coconut blueberry muffins

Blueberry muffin mix

110ml milk

1 medium egg

10g butter

1tsp Japanese matcha green tea powder

1tbsp desiccated sweeten coconut

6-8 muffin cases

1)    Drain blueberries, rinse with cold water and set aside. If you use dried ones, boil some water and leave them in it for a couple of minutes.

2)    Mix the muffin mix, milk, egg and butter in a mixing bowl. Use a wooden spoon to stir the mixture until it turns lumpy.

3)    Gently mix the blueberries into the batter.

4)    Add 1tsp Japanese green tea powder. Mix it well.

5)    Spoon the mixture equally among the muffin cases.

6)    Bake in the middle of the oven (180°c for fan assisted) for 18-20 minutes. Leave them cool before remove from the muffin tray. Sprinkle some coconut on top to serve.