Saturday, 17 November 2012

Stir fried prawns with basil leaves and fresh red chillies



Stir fried prawns with basil leaves and fresh red chillies

2 garlic cloves, finely chopped
King prawns
1 red onion, chopped
2-3 Thai red chillies, chopped
5-7 basil leaves
1/2tbsp fish sauce, 1/2tbsp seasoning sauce, 1/2tbsp oyster sauce, hint of granulated sugar
2tbsp sunflower or vegetable oil for frying

1)    Heat the oil in a wok and wait until it is hot. Add the chopped garlic and red chillies and stir until the garlic is golden.
2)    Add the prawns and stir fry until they are cooked.
3)    Add the chopped red onions and basil leaves. Stir fry for a few minutes.
4)    Season it with 1/2tbsp fish sauce, 1/2tbsp seasoning sauce, 1/2tbsp oyster sauce and hint of sugar. Stir fry again for a few minutes.

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