Coconut ice cream

Coconut ice cream

400ml coconut milk (I prefer ‘Chaokoh’ brand)

300ml whipping cream

150g granulated sugar

2 medium eggs

2tbsp desiccated sweeten coconut

1 freezer proof container

1)    Mix the coconut milk, whipping cream and sugar in a saucepan. Stir constantly and heat until the mixture is boiled. Remove from the heat.

2)    Break the eggs into a mixing bowl and whisk. Pour the coconut mixture onto the eggs. Leave the mixture cool completely.

3)     When it is cool down, pour the mixture in a freezer proof container and freeze until it is firm.

4)     Alternatively you can use an electric ice cream maker.

5)     Sprinkle some desiccated coconut to serve.