Fried rice with king prawns and basil leaves

Fried rice with king prawns and basil leaves

7-10 king prawns

2 garlic cloves, chopped

2 cups cooked Thai jasmine rice

1 red onion, finely chopped

10 basil leaves

100g fine green beans, finely chopped (optional)

1-2 Thai red chillies, finely chopped

1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce, hint of granulated sugar

2tbsp sunflower or vegetable oil for frying

1)   Heat the oil in a wok and wait until it is hot. Add the chopped garlic and chillies and stir until the garlic is golden.

2)   Add the king prawns. Stir fry until the prawns are cooked.

3)   Add the chopped onion, green beans (optional) and basil leaves. Stir fry for a few minutes.

4)   Season it with 1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce and hint of sugar.

5)   Add the cooked rice and stir until the rice is mixed with the ingredients.