Thai style steamed eggs

Thai style steamed eggs

100g mince pork (bacon can also be used)

2-3 Thai shallots, chopped

3-4 eggs

1 spring onion, chopped

1 garlic clove, finely chopped

1/2 tbsp fish sauce, 1/2 tbsp soy sauce, hint of granulated sugar

2tbsp sunflower or vegetable oil

¼ tsp ground black pepper

1)    Break the eggs into a mixing bowl. Beat them well with a fork.

2)    Add the spring onions and mince pork to the bowl.

3)    Add the 1/2 tbsp fish sauce, 1/2 tbsp soy sauce and hint of sugar. Mix them well. Try not to make a lot of bubble.

4)    Sprinkle some ground black pepper.

5)    Pour the mixture into small heatproof bowls. Steam them for 15 minutes.

6)    Heat the oil in a frying pan. Add the chopped garlic and shallots and stir until they are golden.

7)    When serve, pour the garlic and shallots over the steamed eggs.