Stir fried Thai morning glory

Stir fried Thai morning glory (water spinach)

250g Thai morning glory, cut into 2in length

1tbsp chopped fresh garlic

1tbsp soya bean paste 

1-2 red Thai chillies

1/2 tbsp fish sauce, 1/2 tbsp soy sauce, 1tbsp oyster sauce, hint of granulated sugar

2tbsp sunflower or vegetable oil for stir frying

1)    Heat the oil in a wok. Add the chopped garlic when the oil is hot and stir until the garlic is golden.

2)    Add the morning glory. Stir fry for a few minutes. Do not wait until it goes soft as it has to be served when it is a bit crispy. 

4)    Season it with 1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce and hint of sugar. Add the soya bean paste. Stir for a few minutes. 

You can also add bacon to this dish.