Pineapple fried rice

Pineapple fried rice

1 sweet fresh pineapple

1 onion, chopped

2 Thai red chillies, finely chopped

2 chicken fillets, cut into small pieces

6-8 king prawns

2 garlic cloves, finely chopped

1 carrot, chopped

2 cups cooked Thai jasmine rice

1tbsp fish sauce, 1 tbsp soy sauce, 1 tbsp oyster sauce, hint of granulated sugar

2tbsp sunflower or vegetable oil for frying

1)    Cook the Thai jasmine rice in a rice cooker. Leave it in a bowl when it is cooked.

2)    Cut the pineapple in half (horizontally) and remove the pineapple from both halves. Keep the pineapple skin. Put it on a plate.

3)    Heat the oil in a wok and wait until it is hot. Add the chopped garlic and red chillies and stir until the garlic is golden.

4)    Add the chopped chicken and king prawns. Stir fry until they are cooked.

5)    Season it with 1tbsp fish sauce, 1tbsp soy sauce and hint of sugar. Stir fry for a minute.

6)    Add the chopped onions and pineapple chunks. Stir until they are cooked.

7)    Add the cooked rice and stir until the rice is mixed well with the ingredients. Transfer it to the pineapple skin to serve.