A Thai take on a well known British favourite - Thai style bangers and mash

6 pork sausages of your choice (Cumberland and chilli ones would go well with this recipe)

1 baked potato and 1 sweet potato, mashed

200g fine green beans, cut into 2in length pieces

1 red onion, chopped

2 garlic cloves, finely chopped

3tbsp sunflower or vegetable oil for frying

½ cup coconut milk

1tbsp fish sauce, 2tsp soy sauce, 1tbsp oyster sauce and hint of sugar

1)    Prepare mash potatoes. Add ½ cup of coconut milk and mix it will. Set aside.

2)    Grill the sausages.

3)    Heat the oil in a wok and wait until it is hot. Add the chopped garlic and stir until it is golden.

4)    Add the fine beans and chopped red onions. Stir fry them until they are done.

5)    Serve the sausages with coconut mash potatoes and stir fried green beans.