Pandan custard

Pandan custard spread

2 large eggs

1¼ cup coconut milk

¾ cup sugar

¼ cup evaporated milk

¾ cup pandan juice (or 2tsp pandan favour)

[Please note: you can of course buy instant pandan powder mix from Thai supermarkets if this is too complicated :)]

1)    Break the eggs into a mixing bowl.  Pour the coconut milk into the bowl and add the sugar. Transfer the mixture to a pot and heat it on a hob. Stir until the sugar is dissolved and the mixture is thickened.

2)   Add the evaporated milk and continue stirring. Add the pandan juice and boil until the mixture is thickened. Stir occasionally. Remove from the heat.

3)    Serve with some white bread as a dip or spread. You can also use it for pancakes.