Steamed pumpkin cake

Steamed pumpkin cake

3 cups pumpkin, grated (You need Thai or Japanese pumpkin for this dessert. British pumpkin is not sweet or soft enough. You have to buy the whole pumpkin. Cut it into pieces, peel the skin off and grate it.)

1 ½ cup coconut milk

¼ cup tapioca flour

½ cup rice flour

½ cup sugar (more if you like it really sweet)

1)    Grate the pumpkin.

2)    Mix ¼ cup tapioca flour, ½ cup rice flour and ½ cup sugar together. Gradually add 1 ½ cup coconut milk and stir until sugar is dissolved.

3)    Add grated pumpkin and stir until all the ingredients are mixed well.

4)    Pour the mixture into a baking pan. Steam in a steamer for 40 minutes (or until it is done). Wait until it is cool down before you cut into pieces.