Stir fried chicken (and prawns) with garlic, served with Thai jasmine rice and Thai style omelette

Stir fried chicken (and prawns) with garlic with Thai jasmine rice and Thai style omelette

[This dish takes only 15-20 minutes to prepare. A good lunch recipe.]

2 garlic cloves, finely chopped

2 chicken fillets, cut into small dices (alternatively you can use king prawns or you can use both)

½ red onion, chopped

2-3 Thai red chillies, chopped (optional)

1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce, hint of granulated sugar

2tbsp sunflower or vegetable oil for frying

2 eggs and ¼ red chopped onion (for omelette)

1)    Heat the oil in a wok and wait until it is hot. Add the chopped garlic (optional - and chopped red chillies) and stir until the garlic is golden brown.

2)    Add the chicken dices (and prawns) and stir fry until they are cooked.

3)    Add the chopped red onions. Stir fry for a few minutes.

4)    Season it with 1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce and hint of sugar. Stir fry again for a few minutes. Put it on a serving plate.

5)    Thai style omelette – beat the eggs in a bowl and add some Thai fish sauce. Add the chopped red onion and pour the egg into a really hot frying pan.

Serve the stir fry with some Thai jasmine rice and Thai style omelette.