Stir fried rice noodles with Thai curry

Stir fried rice noodles with Thai curry

2 garlic cloves, finely chopped

2 chicken fillets, cut into small dices (or prawns)

1tbsp Thai red curry paste (if you want it spicier, add more curry paste or less if you prefer it less spicy)

250g fresh rice noodles

Some vegetables of your choice e.g. baby corns, carrots, Chinese leaves, spring onions, beansprouts, etc.

1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce, hint of granulated sugar

2tbsp sunflower or vegetable oil for frying

1)    Heat the oil in a wok. Add the chopped garlic and stir until it is golden.

2)    Add the Thai red curry paste and stir for a minute.

3)    Add the chicken (or prawns). Stir fry until it is cooked.

4)    Add the vegetables. Stir fry again until they are cooked.

5)    Add the rice noodles. Stir fry until all the ingredients are mixed well.

6)    Season it with 1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce and hint of sugar.