Stuffed Thai style omelette

Stuffed Thai style omelette

For the stuffing

2 garlic cloves, finely chopped

1 small onion, finely chopped

1 carrot, chopped

2-3 baby corns, chopped

1 tomato, chopped

200g mince pork

1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce, hint of granulated sugar

1tbsp ketchup

For the omelette

3 eggs

1/2 tsp fish sauce

2tbsp sunflower or vegetable oil for frying

1)    To make the stuffing- heat the oil in a wok and wait until it is hot. Add the chopped garlic and stir until it is golden.

2)    Add the mince pork. Stir fry it until it is cooked.

3)    Add the chopped onions, tomatoes, carrots, and baby corns. Stir fry until they are cooked.

4)    Season it with 1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce, hint of sugar and 1tbsp ketchup. Stir fry for a couple of minutes.

5)    Transfer the stuffing to a bowl. Leave it aside.

6)    To make the omelette, break the eggs into a bowl. Whisk it by using a fork and add some fish sauce. Whisk it again.

7)    Heat the oil in another frying pan and wait until it is hot. Pour the egg mixture into the pan and move the pan in a circle to spread the egg into a thin sheet.

8)    When it is done. Put the stuffing in the centre of the omelette. Fold the top and bottom, then the left and right corners of the omelette. Transfer it to a plate.

You can garnish it with some fresh coriander.