Stir fried egg noodles with fresh ginger

Stir fried egg noodles with fresh ginger

2 chicken fillets, cut into small dices or 8-10 king prawns

2 garlic cloves, finely chopped

1tbsp chopped fresh ginger

2 Thai red chillies, chopped

125g beansprouts

500g fresh egg noodles

2 spring onions, chopped

1tbsp fish sauce, 1tbsp soy sauce, 1 oyster sauce, hint of granulated sugar

2tbsp sunflower or vegetable oil for frying

1)   Heat the oil in a wok and wait until it is hot. Add the chopped garlic and red chillies. Stir until the garlic is golden.

2)   Add the chicken or prawns. Stir fry until they are cooked.

3)   Add the beansprouts, ginger and spring onions. Stir fry for a few minutes.

4)   Add the egg noodles. Stir fry again for a few minutes.

5)   Season it with 1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce and hint of sugar.