Stir fried Thai morning glory (water spinach)
250g Thai morning glory, cut into 2in length
1tbsp chopped fresh garlic
1tbsp soya bean paste
1-2 red Thai chillies
1/2 tbsp fish sauce, 1/2 tbsp soy sauce, 1tbsp oyster sauce, hint of granulated sugar
2tbsp sunflower or vegetable oil for stir frying
1) Heat the oil in a wok. Add the chopped garlic when the oil is hot and stir until the garlic is golden.
2) Add the morning glory. Stir fry for a few minutes. Do not wait until it goes soft as it has to be served when it is a bit crispy.
4) Season it with 1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce and hint of sugar. Add the soya bean paste. Stir for a few minutes.
You can also add bacon to this dish.
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