Friday, 19 August 2011

Stir-fried king prawns with asparagus



Stir-fried king prawns with asparagus

1 bunch asparagus, cut into 2in lengths
2 garlic cloves, finely chopped
200g king prawns
1tbsp fish sauce, 1 tbsp soy sauce, 1tbsp oyster sauce and hint of granulated sugar
2tbsp sunflower or vegetable oil for frying
¼ tsp ground black pepper

1)    Heat the oil in a wok. Add the chopped garlic when it is hot and stir until the garlic is golden.
2)    Add the king prawns and stir fry until they are cooked.
3)    Add the chopped asparagus and cook until they are done.
4)    Season it with 1tbsp fish sauce, 1tbsp soy sauce, 1tbsp oyster sauce and hint of sugar. Adjust the seasoning to suit your taste.
5)    Sprinkle the ground black pepper to serve.

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