Sunday, 21 August 2011

Thai coconut rice




Thai coconut rice

2 cups Thai jasmine rice
2 cups water
100ml coconut milk
1tsp granulated sugar (if you prefer it a bit sweet)

1)   The easiest way to cook rice is using a rice cooker. If you do not have one you can boil it but the texture of the rice would not be the same.
2)   Put 2 cups of rice in the rice cooker and rinse the rice under the running water. Drain the water out and add 2 cups of water in the rice cooker.
3)   Cook it for 20 minutes. When it is done, add the coconut milk and sugar. Stir until the coconut milk is well mixed with the rice. 

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